|
> Fragen? Antworten! <
|
Are Bioengineered Foods Safe? (U.S. Food and Drug Administration).
| Thompson L. (2000).
| In 1992, the Food and Drug Administration published a policy explaining how existing legal requirements for food safety apply to products developed using the tools of biotechnology. It is the agency's responsibility to ensure the safety of all foods on the market that come from crops, including bioengineered plants, through a science-based decision-making process. , Although the agency has no evidence that the policy and procedure do not adequately protect the public health, there have been concerns voiced regarding FDA's policy on these foods. To understand the agency's role in ensuring the safety of these products, FDA Consumer discussed these issues with Commissioner Jane E. Henney, M.D..
| | Zurück |
|
|
Interviews mit Forschern
Erfahren Sie mehr über einzelne Forschungsprojekte und die Leute, die dahinterstehen. | 
Gentechnik im Klassenzimmer
Aufgaben zum Thema Gentechnik, die in den Schulunterricht integriert werden können. | 
Genomik und Proteomik
Wie man heute die Gene und Proteine eines Organismus untersucht. | 
Forschungseinblicke
Verfolgen Sie die Arbeit an aktuellen Projekten, z.B. am Weizen, Fadenwurm oder in der Krebsforschung. |
|
